"Discover Portugal" Menu

$25 (plus tax + gratuity)

Entrada / First Course

Caldo Verde
Potato and collard green soup with chouriço
ou / or
Salada da Horta
Arugula, chickpeas, São Jorge cheese, beets, apples, celery
ou / or
Almôndegas de Porco e Camarão
Roasted pork, shrimp & ginger meatballs

ou / or
Tábua do Fumeiro
Selection of smoked Portuguese suasages, olives & pickles

Prato Principal / Second Course

Bacalhau Espiritual
Velvety gratin of salt cod with shrimp and a São Jorge crust served with a side salad
ou / or
Feijoada Transmontana
Stew of braised Niman Ranch pork, chouriço & white beans, jasmine rice
ou / or
Bife à Cavalo
Grilled steak topped with a fried egg, sautéed broccoli, shoestring potatoes

Sobremesa / Dessert

Serradura
A traditional sweet cream mousse layered with "Bolacha Maria" crumble
ou / or
Disco Voador
Crunchy walnut and almond tart filled with a sweet egg cream
ou / or
Pastel de Nata
Traditional Portuguese custard cakes, puff pastry & lemon-cinnamon custard
ou / or
Trio de Sorvetes ou Gelados*
Choice of today's flavors of sorbet or ice cream

* All ice creams featured on the menu are by Bassett's of Philadelphia

Executive Chef: Francisco Rosa
Taxa de consumo para se partilhar um prato principal Sharing entrée charge 8
Uma taxa de serviço de 18% será acrescentada à conta para grupos de seis ou mais pessoas
For parties of six or more, a 18% gratuity will be included.

As a courtesy to fellow diners, please refrain from using cellular
phones in the dining room. Thank you.

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