Potato and collard green soup with chouriço

Duo of soups: roasted parsnip & pumpkin

Arugula, garbanzo beans, São Jorge cheese, Chioggia beets, granny smith, celery branch

Grilled shrimp & chouriço, pimentão hummus, Toledo cheese, toasted broa

Steamed clams in a garlic, cilantro and white wine bouillon

Slow-poached octopus, hash-brown, fried egg, roquette, black olive & tomato vinaigrette

Pork, shrimp & ginger meatballs, Macanese sauce

Portuguese sausage flambéed tableside with aguardente

An assortment of smoked Portuguese sausages, marinated olives & pickles

Velvety gratin of bacalhau and shrimp with a São Jorge crust

Shredded bacalhau sautéed with onion, eggs and crispy potato

Grilled bacalhau fillet, chickpeas, roast pepper, cauliflower, shaved egg & crispy caper vinaigrette

Herb-crusted Atlantic Hake, mushroom vol-au-vent, Brussels sprouts, butternut squash, ruby Port sauce

Lobster, jumbo shrimp, scallops, clams & mussels, stewed in a lobster broth with tomato, bell pepper and cilantro

Roast breast & confit thigh of Guinea Hen, crispy bacon & fingerling boulangère, pearl onion, sweet carrot, pea shoots

Stew of braised Niman Ranch pork, chouriço & white beans, four-celery salad, jasmine rice

Organic beef filet mignon stone-grilled at the table, served with potato purée, spinach & garlic confit

Curried lamb shoulder, apple, kumquat, golden raisins, coconut rice

An entrée of seasonal vegetables is available upon request