This is a round, mellow wine with hints of red fruit jam, raspberry and balanced tannins. Monte das Ânforas is a delightful accompaniment to meats and cheeses with a long, lingering finish. Grapes: Aragonês, Trincadeira, Alfrocheiro and Castelão.

This wine is quite similar to a Merlot, but produced from noble and local grape varieties. Characterized by an intense ruby color, its nose is spicy and floral. On the palate it has notes of soft red fruits with a tinge of vanilla and coconut, due to its six-month maturation in oak casks. Good balance between acids and tannins, it has a clean and soft finish and pairs well with poultry, red meats and rabbit. Grapes: Aragonês and Castelão Francês.

A medium-bodied wine with a complex nose of cherries, cassis, roasted plums and toasty oak. Creamy-sweet on the palate, it offers delicious raspberry fruit, integrated tannins and a strong, youthful finish. It goes really well with red meats. Grapes: Periquita, Alfrocheiro, Aragonês, Trincadeira Preta and Moreto.

This wine has a light ruby color turning towards a light orange with violet reflections. It reminds us of freshly damp soil, immediately following a short burst of rain. On the nose, it has notes of leather, raisins, dry herbs and coffee. On the palate, the fruit is quite muted, but still present, as the wine begins to show its maturity - in this case, a rather pleasant tasting experience. Its acidity is balanced and brings out the fruit (black cherries). Grapes: Aragonês, Trincadeira and Tinta Cão.

This young wine exhibits a deep red color and some purple on the edge. Its bouquet is a potpourri of spices, raisins, plums and chocolate. Aged in new Portuguese oak barrels, it has soft tannins but with good structure and rich red fruit on its lingering finish. Grapes: Aragonês, Trincadeira and Alfrocheiro.

This wine has rich, deep concentrated red color with purple hues. On the nose it has notes of spices, mature, red berry and plum fruits, with smoky notes of tar and leather. The palate is rich with sweet, chocolatey fruit, and subtle, complex, toasty oak. The tannins are firm, and its finish is long and persistent. Grapes: Aragonês, Trincadeira, Syrah and Touriga Nacional.

This complex dark garnet wine has aromas of vanilla and ripe berries. It has a flavorsome palate, good depth of fruit and is well structured with robust tannins. It pairs well with codfish, heavier cheeses and meat dishes. Grapes: Trincadeira, Aragonês and Cabernet Sauvignon.

Aged for one year in French oak barrels, this delicious, well-balanced wine has a complex, smoky nose of tobacco, leather and spices. The fruit (blackberry) is hidden behind a "wall" of vanilla and nutmeg; only to reveal itself a few minutes after the wine has been open. Medium to full bodied, with good acidity and elegantly integrated tannins, it's a pleasure to enjoy its lingering finish. Grapes: Aragonês, Alicante Bouschet, Trincadeira, Castelão, Cabernet Sauvignon and Syrah.

Garnet describes its color, with a long and full nose, enhanced by the oak used to enrich its qualities on the palate; this medium dry wine is smooth, slightly acid, complex and harmonious by the round tannins. Grapes: Periquita, Aragonês, Trincadeira, Moreto and Alfrocheiro.

As described in its name, this "reserve" has been aged longer and exhibits a deep red color and an elegant bouquet suggesting light spices, raisins, plums, chocolate, light leather and current. On the palate, herbs, oak, plums, currant and black fruit provide a very dry, full-bodied wine with a long and firm finish. Grapes: Periquita, Aragonês, Trincadeira, Moreto and Alfrocheiro.

This wine has a deep garnet color and aromas of ripe berries. On the palate, it exhibits exceptional jammy fruit and a touch of vanilla. Well structured, it has soft tannins and an ultimate lingering finish. It is a pleasant accompaniment to red meat, cheeses and game. Grapes: Aragonês, Trincadeira.

Produced at the charming Herdade da Calada winery, this medium to full-bodied wine has beautiful a garnet color. Its nose is floral, with notes of chocolate, tobacco leaf and vanilla. On the palate, it has notes of black cherries, complemented by beautifully integrated tannins leading to a long and pleasant finish. Grapes: Aragonês, Trincadeira, Alicante Bouschet, and Cabernet Sauvignon.

The designation "Grande Escolha" means great selection and is attributed to wines of exceptional quality such as this one. This complex dark garnet wine has a touch of vanilla on the nose and reminds us of a great wine from Bordeaux. On the palate, it has flavors of plums, berries and toasty, chocolatey oak. With balanced tannins and good acidity, it is a delicious accompaniment to codfish and meat dishes. Grapes: Trincadeira, Aragonês, Castelão, Alicante Bouschet and Alfrocheiro.