Casal Mendes 2002
(dry, with a palate of citrus fruit) - 6.00

Paço de Texeiró 2000
(dry, ripe apples and a hint of oak) - 9.00

Morgadio da Torre Alvarinho 2001
(delicate like a Riesling) - 11.00

Evel 2001, Douro
(dry, hints of pear and citrus) - 7.00

Grão Vasco 2001, Dã
(driest, lemons, apples, apricots) - 6.00

Falcoaria 2001, Ribatejo
(dry, floral bouquet, spicy palate) - 8.00

Calhandriz 2001, Estremadura
(very light with a floral nose, citrus palate) - 7.00

Catarina 1999, Palmela
(a dry Chardonnay with a twist) - 8.00

Cartuxa 2000, Alentejo
(dry, medium-bodied, citrus palate) - 9.00

Porca de Murça Tinta Barroca 1999, Douro
(dry, medium body, plums, cherries) - 8.00

Quinta dos Penassais Garrafeira 1996, Dão
(dry, medium body, chocolate) - 11.00

Aliança Particular 1998, Dão
(dry medium plus body, red fruits, spices) - 9.00

Luis Pato Baga 2000, Bairrada
(dry, medium plus body, soft red fruits, cocoa) - 8.00

Falcoaria Tinto 1999, Ribatejo
(dry, full body, red berries and chocolate) - 10.00

Touriz 2000, Estremadura
(dry, medium body, raspberry and spicy oak) - 12.00

Quinta da Mimosa 2000, Palmela
(dry, full body, wild cherries, vanilla) - 11.00

Igrejinha Vale da Calada 2000, Alentejo
(dry, red plums, spices, chocolate) - 13.00