Delicate and refreshing, this wine has hints of citric fruits and ripe melon. It is enjoyable by itself or with most seafood dishes. Grape: Síria 100%

Evel White is a refreshing, medium-bodied wine with slight hints of pear and citrus and goes well with seafood, salads and mild cheeses. Grapes: Malvasia Fina, Donzelinho, Esgana-Cão, Viosinho and Moscatel.

This elegant white reminds us of a Graves. It has hints of pineapple and is lively and long in the finish; it pairs well with fresh fish and white meats. Grapes: Boal (Sémillon), Gouveio (Verdelho) and Cercial.

This medium-bodied wine has a clear pale yellow core with a fragrant nose of pineapple and a palate of red apples and a hint of oak. Subtle, delicate, it is a pleasure to sip it by itself or as an accompaniment to clams, mussels, fresh fish, soups and salads. Grapes: Bical 100%.

Light and refreshing, this wine has fruity aromas of lemons and apples. On the palate it has notes of apricots. It is well balanced, dry on the mouth with a medium finish and pairs well with light meals. Grapes: Encruzado (good acidity and body grape), Assario Branco (floral) and Cercial (crisp structure).

Made from two native varietals from the Dão region, this wine is fruity and robust. It is round and velvety showing good acidity with notes of citric fruit and oak. Grapes: Bical and Cercial.

This fine dry wine was bottled at young stage and shows complexity with a fresh floral bouquet, followed by spice flavors unique to this variety. It is perfect with seafood and mild cheeses. Grapes: Fernão Pires 100%

This is a light and delicate wine with a pleasant floral nose. On the palate, it exhibits notes of citrus fruit (lemons). It is a pleasure to sip as an apéritif or to enjoy it as an accompaniment to fresh seafood dishes and salads. Grapes: Moscatel and Arinto.

A delicate medium-bodied white with pear and apple flavors, and a touch of citrus on the finish. Very refreshing, it should be enjoyed with vegetable dishes or chilled fish to emphasize the bright fruit flavors. Grape: Arinto 100%

A perfect "anytime" wine or a delightful choice for summer, this light-bodied and delicate wine has an extremely floral nose and a mouth-watering palate of apples, lemons and a hint of peach skins. Grapes: Fernão Pires, Moscatel, Tamarez and Arinto.

This wine is broad with a rich vanilla nose, and spicy notes. It is smoky and complex, with new oak evident. Full bodied, smoky flavors, with citric nuance. Grapes: Chardonnay, and Fernão Pires.

This light golden wine has a fruity and elegant bouquet, luscious spicy flavor and refreshing acidity. Grape: Moscatel 100%

This light-bodied, pale yellow wine is matured "sur lies," and exhibits a very pronounced nose of lemons with a delightful yeastiness and minerality. On the palate it has notes of tropical fruits (pineapple and passion fruit), leading to a medium finish. Grapes: Antão Vaz and Arinto.

Citrine is the best color description for this crystalline wine of fine aromas and complexity brought by the grapes used in its production. A smooth and lightly acid flavor shows harmony and depth on the palate. Grapes: Arinto, Antão Vaz, Perrum.

A splendid blend of Portugal's southern grape varieties, it has hints of melon and peach with spicy oak aroma. Esporão Reserva White is produced in the Reguengos area and is a rich, complex dry white wine and a delightful accompaniment to shellfish. Grapes: Antão Vaz, Roupeiro and Arinto.

This is truly an elegant wine and one of the finest examples of originality from Portugal. Crisp and firm, dry with a medium to full body, it suggests peaches, pears and apples. Grapes: Antão Vaz, Roupeiro and Arinto.

Barrel fermented in new French oak barrels for about 20 days, followed by a six-month maturation period in the same barrels, this clear pale straw-colored wine has a lovely nose of vanilla, pears and apple skins. Its palate is rich and succulent with notes of nectarines and pears. Full-bodied and with crisp acidity, it offers a memorable, lingering finish. Grapes: Antão Vaz 100%

Barrel-fermented, showing great complexity on the nose and palate, this pale straw-colored wine offers a pleasant and pronounced nose of vanilla, pineapple and nectarines, which carry through on the palate. Crisp and full-bodied, it is a magnificent accompaniment to seafood, chicken and cheeses. Grape: Antão Vaz, Roupeiro and Arinto.